menu

sourdough bread and house made herbed butter

€6

radishes, cashew cream, seaweed dust, mint

€14

mushroom paté, walnuts, chives, toast

€16

feta, caramelised peppers sauce, house made pain de mie

€20

Avocado, sea fingers, carrots, lavas oil, chilies, lemon

€21

beet tartare, smoked mayo, crunchy capers, chives

€22

heirloom carrots, chili garlic, pomegranate, tahini, shiso

€23

japanese eggplant, soy cream, tomato ferment, almonds, coriander

€24

roasted celeriac, braised spinach, mushroom sauce

€26

mixed mushroom, polenta, aged balsamic, wasabina sprouts

€28

Chef’s choice

2 savoury, 1 dessert

€55

cake of the day

€13

mille feuille, vanilla pastry cream, pears

€13