our restaurant is about sharing, exploring and pushing the culinary envelope. to try local and/or wild ingredients, to discover new flavours, and to be open for a chance to be surprised.
at and/or, our mission is to push the boundaries of culinary exploration through the discovery and use of local, wild and obscure produce.
We are dedicated to creating a space where innovation and tradition meet, allowing for the exchange of fresh ideas and new perspectives. Led by Chef Karen, we aim to challenge and be challenged, embracing creativity. that is how we chose our name. for us, and/or symbolises the exchange of new ideas and their opposite. Through a love of foraging and a collaboration with local farmers, we present seasonal ingredients in unexpected ways, inviting diners to reconsider their relationship with both food and the dining experience as a whole. With a strong focus on sustainability, we strive to promote a no/low-waste approach within the hospitality community, fostering a more mindful and adventurous way of eating.
